Sante

Sante rye flakes are made from the best-quality rye grains.
They are characterized by quite a spicy, slightly tart taste. Their smell evokes freshly baked wholegrain rye bread.

Rye flakes provide numerous nutritious components; most importantly, they are a precious source of dietary, soluble fibre of soluble fraction. B-glucans and pentosans which are present in that fraction increase the food capacity without increasing its caloric value. Thus, they are an excellent solution for people who wish to have a slender figure.
 
Thanks to high fibre content when eaten regularly Sante rye flakes prevent or relieve the symptoms of a number of civilization diseases.

You can eat rye flakes with milk and vegetable soups. When added to home-made buns or bread, they will increase the content of beneficial to our body fibre. Mixing rye flakes with various Sante cereal products (e.g. oatmeal, wheat bran flakes, granulated bran, wheatgerms, sunflower or pumpkin seeds) we can create our own, original and unique composition for a nutritious, family breakfast.