Sante

Sante wholegrain wafers are obtained from the highest-quality ingredients.
We use whole cereal grains to produce the wafers.

'Whole grain is the key to better health' are the words of an American scientist, David Jacobs from University of Minnesota. Over 10 years he carried out research on 38, 400 women, which showed that mortality rate was 15% lower among patients who ate wholegrain products. Similar Norwegian studies reveal that the risk of cardiovascular diseases and diabetes is 30-40% lower if you consume wholegrain foods regularly.

Consuming wholegrain cereal products as part of a healthy diet will help you avoid or prevent numerous civillisation diseases. We sholud make sure that, at least, some of our daily meals contain whole grains.

Dark spots which you can find on our wafers are typical for products obtained from whole grains. Refining and bleaching grain products means removal of their outer parts and sprouts, which results in reducing their nutritious value.
Remember!
The more dark spots there are on your crispy bread, the more nutritious ingredients it has. Choose wisely!

Wholegrain Sante wafers contain:
• Huge amounts of easily digestible complex carbohydrates
• Dietary fibre, which supports digestive system
• Important minerals such as: calcium, phosphorus, iron, potassium, magnesium, which ensure homeostasis (acid-base balance) in our body.
• Vitamins B (B1, B2, B6, PP) and vitamin E (tocopherol), which have regulating properties

Sante wholegrain wafers do not contain any preservatives, flavourings or other additives.
Sante wafers are baked from whole grain cereals; they are excellent on their own, but they can also replace traditional bread. You can use them to make sandwiches (with cottage cheese, Dietto jam, peanut butter, soya pate and paste, vegetables, eggs and in many other ways). When ground, you can add Staffi wafers to thicken soups and sauces.