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Inulina is a natural prebiotic. It means that the compound stimulates the growth of beneficial intestinal bacteria, such as Lactobaccillus and Bifidobacterium. That flora is necessary for the correct functioning of the entire organism, therefore it is called probiotic (from Greek - "life-supporting”). Besides its prebiotic properties, inulin is also classified as soluble fibre, therefore it also demonstrates properties which reduce blood glucose and cholesterol levels, as well as increasing the bioavailability of mineral compounds. Inulin is present in the following vegetables and fruit: chicory, leek, onion, garlic, asparagus, artichoke,  banana, and also in some grains. Effect...

Musli Lo with no added sugar is a new kind of a breakfast product - entirely natural and specialized, not only rich in fibre, vitamins and minerals, but also inulin, a natural prebiotic.  New Musli Lo has been specially designed for all those who want to be healthy and energetic longer, and who want to start every day with a smile.